Grill Basket Stir-Fry Beef and Veggies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an easy dish to throw together to make in a grill basket on your outdoor barbecue!! You can slice your own beef but purchasing the pre-cut stir-fry beef strips from the grocery store makes it so much faster and easier! Feel free to use your own favorite stir-fry sauce in place of the soy sauce/oyster sauce mixture. Serve this on hot cooked rice. Ingredients:
1/2 cup low sodium soy sauce |
2 tablespoons oyster sauce |
1/2 teaspoon black pepper (or to taste) |
1 -2 tablespoon fresh minced garlic |
1 lb boneless beef roast (cut into strips or slices) |
1 (8 ounce) package fresh mushrooms, sliced |
1 onion, cut into 1/2-inch wedges |
1 (7 ounce) can baby corn |
Directions:
1. In a small bowl combine the soy sauce, oyster sauce, garlic and black pepper; set aside.
2. When the grill is heated, place an oiled grill basket on the grill over medium heat; add in the steak, mushrooms, onions and corn, cook annd stir frequentely for about 10-15 minutes or until meat is desired doneness.
3. During the last 5-6 minutes of cooking add in a couple tablespoons at a time of the sauce mixture while stirring.
4. Serve oven rice.
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