Greta's Fried Fish With Curry Sauce - Passover |
|
 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
This is a firm family favourite from my MIL. Ingredients:
1 1/2 kg minced fish |
3 onions, sliced |
1 tablespoon flour |
2 tablespoons matzo meal |
2 eggs and 1 egg yolks |
2 teaspoons salt |
1/2 teaspoon pepper |
2 carrots |
1 teaspoon sugar |
1 teaspoon seafood, spice |
1 cup cold water |
3/4 cup vinegar |
3/4 cup water |
3 bay leaves |
1 tablespoon peppercorn |
2 tablespoons sugar |
2 tablespoons apricot jam |
2 tablespoons curry powder |
Directions:
1. To make the sauce:.
2. Dissolve the curry powder in the water.
3. Add all other ingredients and bring to the boil for approximately 10 minutes.
4. To make the fried fish:.
5. Mince fish, carrots and onion.
6. Add all other ingredients.
7. Shape into balls and dip into additional matzo meal.
8. Fry the fish until golden.
9. Place fried fish in serving dish and pour over the sauce.
10. Refrigerate until serving.
11. Serve at room temperature or cold.
|
|