 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
Using the Garlic, parsley, lemon mixture really gives a great flavor treat Ingredients:
1 lb green beans, trimmed and cut into 2 inch pieces |
1 teaspoon lemon juice |
1 tablespoon lemon, zest of, minced |
1/2 cup fresh parsley, minced |
6 garlic cloves, minced |
1/4 teaspoon salt |
1/4 cup extra virgin olive oil (i use lite) |
Directions:
1. To make the gremolata: The ingredients must be hand chopped with a knife.
2. Stir together the zest, parsley, garlic and salt.
3. Slowly pour in the oil constantly stirring until it is well blended.
4. It can be kept covered in the fridge for 3 days.
5. Steam the bean until crisp tender.
6. While hot, toss with two tablespoons of Gremolata and sprinkle with lemon juice
7. Serve hot or at room temperature (the lemon juice will turn the beans brown so do not do this ahead of time).
|
|