Greens with Mustard Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This dressing tastes extra-fresh every time since you make it when you need it.—Shirley A. Glaab, Hattiesburg, Mississippi Ingredients:
1 tablespoon olive oil |
2 teaspoons apple juice |
1 teaspoon red wine vinegar |
1/2 to 1 teaspoon lemon juice |
1/2 teaspoon dijon mustard |
1 cup torn mixed salad greens |
tomato wedges |
Directions:
1. In a small bowl, whisk the first five ingredients. Just before serving, place salad greens and tomato in a small bowl; drizzle with vinaigrette. Yield: 1 serving.
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