Greens With Hot Bacon Dressing |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a wonderful german salad I love this dish. Ingredients:
4 cups torn fresh spinach |
4 cups torn iceberg lettuce |
3 celery ribs, sliced |
1/2 cup chopped red onions |
4 bacon strips, diced |
1 egg |
2/3 cup water |
1/3 cup cider vinegar |
2 teaspoons sugar |
2 teaspoons cornstarch |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately.
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