Greens With Hot Bacon Dressing |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A nice blend of spinach, bacon, lettuce, and vegetables. Salad lovers and vegetable lover here it is come and get it. Along with meat or fish or great for vegetarians if they omit the bacon . Ingredients:
ingredients |
3 cups torn spinach leaves |
3 cups torn romaine lettuce |
2 small tomatoes, cut into wedges |
1 cup sliced mushrooms |
1 medium carrot, shredded |
2 slices of bacon, cut into small pieces |
3 tbs. red wine vinegar |
1 tbs water |
1/4 tsp. dried tarragon, crushed |
1/8 tsp. pepper coarsely ground |
1/4 tsp. equal or sweetener ( 1 packet ) |
Directions:
1. 1)Combine spinach Romaine, Tomatoes, Mushrooms and Carrot in a large bowl; set aside.
2. 2)Cook bacon in a 12-inch skillet until crisp. Carefully stir in vinegar, water, tarragon and pepper. Heat to boiling; remove from heat. Stir in Equal.
3. 3)Add spinach mixture to skillet. Toss 30 to 60 seconds or just until greens are wilted. Transfer to serving bowl. Serve immediately.
4. Calories per serving: 51, Carbohydrates: 9g, Fat: 1g, Cholesterol; 1mg, Sodium: 74mg
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