Greens Tossed with Sherry-Fig Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Serve the extra dressing with grilled seafood or pork tenderloin. Ingredients:
1/2 cup chopped prosciutto |
1/2 cup diced red onion |
8 cups torn romaine lettuce |
1 (6-ounce) package fresh baby spinach |
1 cup sherry-fig vinaigrette |
Directions:
1. Cook prosciutto in a medium skillet over medium heat 3 minutes or until crisp. Add onion to pan; cook 1 minute. Combine prosciutto mixture, romaine, and spinach in a large bowl. Add 1 cup Sherry-Fig Vinaigrette; toss well.
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