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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is a quick tasty breakfast that is a great choice for using a few leftovers. Almost any of the ingredients can be substituted with similar items you have on hand. The one described here is one of the favorites for my wife and I. Ingredients:
4 eggs |
1 slice white onion (thin slice) |
1/4 green bell pepper |
1 celery |
1 slice ham (thin slice, i use a leftover canned ham with pineapple) |
2 tablespoons grated romano cheese |
1/2 teaspoon sea salt |
1/8 teaspoon ground pepper |
1 pinch basil |
1/4 cup whole milk |
4 tablespoons olive oil |
Directions:
1. In a medium bowl add the eggs, Milk, Romano Cheese and a Dash of Sea Salt. Beat the mixture to an even consistency.
2. Finely dice or use a processor to chop up the Celery Onion and Bell Pepper, Ground Pepper an Basil.
3. Saute this in a little olive oil adding a dash of Sea Salt and Ground Pepper,.
4. then add that to the egg mixture.
5. Dice the Ham slice into small cubes.
6. Stir all the ingredient together.
7. Pour the mixture into a lightly oiled fry pan on medium heat.
8. Cover and cook until the bottom of the egg mixture is browned. Then with a spatula scramble the mixture or you can flip it like an omelet to cook the other side,.
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