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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Had some green beans that were getting close to tossing, cut off the ends and soft spots, Layered in pan and seasoned, They were so good, wish I had more Ingredients:
2-3 pounds fresh green beans |
3-5 cloves garlic minced well (or just garlic in jar) |
kosher salt |
cracked pepper |
1 tbsp garlic powder |
olive oil |
Directions:
1. Preheat oven to 350
2. Line a baking sheet with aluminum oil (Make sure pan has sides)
3. Line green beans in pan (can overlap)
4. Drizzle olive oil over beans
5. Sprinkle garlic over beans
6. Sprinkle with salt, pepper and garlic powder
7. (P.S,) I sprinkled a few red pepper flakes over them too))
8. Roll beans back and forth to cover well with oil and seasonings
9. Bake in 350 oven,
10. Watch carefully and toss occassionally so they do not char.
11. If you want, when they come out, sprinkle parmasean cheese over them and toss
12. Great as a side dish or by themselves
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