Greens and Sherry Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons sherry vinegar |
2 tablespoons extra-virgin olive oil |
1/2 teaspoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
8 cups mixed salad greens |
Directions:
1. Combine vinegar, olive oil, Dijon mustard, salt, and pepper in a large bowl; stir well with a whisk. Add mixed salad greens; toss gently to coat.
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