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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Simple Vegetarian Pleasures Ingredients:
1/2 cup bulgur |
1 lb fresh kale |
1/2 lb fresh spinach |
1/2 lb dandelion greens |
3 tablespoons olive oil |
6 garlic cloves, minced |
salt |
fresh ground black pepper |
1/4 cup parmesan cheese |
1 cup pre-shredded mozzarella cheese |
1/2 cup fresh breadcrumb |
1 tablespoon olive oil |
Directions:
1. Cook bulghur.
2. Cook greens.
3. Heat olive oil, saute garlic for 2 minutes. Stir in greens and bulghur. Add salt and pepper. Stir in parmesan cheese. Remove from heat.
4. Put half of greens mixture in 1.5 quart casserole. Top with mozzarella cheese. Finish with remaining greens.
5. Top with bread crumbs.
6. Bake at 400°F for 30 minutes.
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