Greenhouse Crab Cakes

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 8

What Thin Women Eat

Ingredients:

1 lb crabmeat

1 egg

1 cup finely chopped celery

1 tablespoon fat-free mayonnaise

1 tablespoon lemon juice

1/2 teaspoon white pepper

1/4 teaspoon curry powder

1/8 teaspoon ground red pepper

1/8 teaspoon mustard powder

2 tablespoons chopped fresh chives

1 -2 tablespoon unseasoned dried breadcrumbs

3 drops hot pepper sauce

8 -16 slices ezekiel bread

Directions:

1. Mix all ingredients except bread rounds in large bowl. Form into 8 patties.
2. Heat patties in medium nonstick skillet over low heat until brown, 4 to 5 minutes per side.
3. Serve warm alone, on 1 toast round, or between 2 rounds as a sandwich.
4. Serve with Sour Pickle and Sweet Peppers Coleslaw.

By RecipeOfHealth.com