Greenbrier Pumpkin Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 cup sugar |
2 eggs |
1 cup mashed pumpkin |
2 cups all-purpose flour, divided |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 cup milk |
1/2 cup chopped pecans |
1/2 cup raisins |
Directions:
1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add pumpkin, beating well.
2. Combine 1 3/4 cups flour, baking powder, salt, and spices; mix well. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition. Dredge pecans and raisins in remaining flour; fold into batter.
3. Spoon batter into well-greased muffin pans, filling two-thirds full. Bake at 400° for 25 minutes or until golden brown.
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