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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I pulled this recipe together when looking for an alternative to the standard chili recipe. It's super easy, and can be simmered on the stove top or slow-cooked in the crockpot all day on low. For some reason, recipezaar is not allowing me to note the amount of corn to use-you should use a 10 oz box of frozen corn (or 11 oz can). Ingredients:
1 large onion, chopped |
1 lb ground turkey |
1 (8 ounce) jar green chili salsa (mild, medium, or hot ( to your taste) |
1 (13 1/2 ounce) can green enchilada sauce |
1 (4 1/2 ounce) can chopped green chilies |
1 (15 1/2 ounce) can white kidney beans, rinsed and drained |
1 (10 ounce) package frozen corn |
1 tablespoon minced garlic |
2 teaspoons ground cumin |
1/2 teaspoon salt (or to taste) |
Directions:
1. 1. Add ground turkey and chopped onion to frying pan (or for one pot meal - in large cooking pot), and cook and crumble turkey until done. Onions will soften while turkey is cooking. Drain any fat from pan.
2. 2. Place turkey onion mixture into large cooking pot, and and all remaining ingredients.
3. 3. Stir and bring to simmer. Simmer for one hour or longer.
4. At step two you can also put all ingredients except corn in slow cooker and cook on low all day. Corn should be added 1-2 hours prior to when you want to serve the chili.
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