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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Delicious, easy and EVERYONE loves them! I know there are a few other recipes out there, but these pinwheels are to-die-for! The green salsa and the corn tortillas are the trick. Mmmmmmm.... and I mean it! -Use the amount of ingredients to your liking, you can't go wrong! Ingredients:
7 ounces green chili salsa, herdez, green (only use herdez!) |
4 ounces green chilies, diced |
8 ounces cream cheese |
16 ounces corn tortillas, fresh |
Directions:
1. If you can find fresh tortillas, use them- they make all the difference!
2. Over an open gas (stove top) flame, place one tortilla at a time onto burner. Cook for 10-15 seconds per side and flip with tongs.
3. Smear tortilla with cream cheese, add about half of a teaspoon of chiles and a plop of salsa.
4. Roll up tortilla and slice it into single bite servings- or better yet, eat it up ALL BY YOURSELF. ;0).
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