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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Unusual use for green tomatoes..but very tasty. From Flavors cookbook, San Antonio Jr. League 1978, says recipe contributed by Mrs. Harry E. Brown..this is one of my favorite cookbooks Ingredients:
1 lb ground beef |
2 teaspoons vegetable oil |
1 medium onion, chopped |
6 fresh green chilies or 1 1/2 serrano chilies, finely chopped |
2 large zucchini or 2 large yellow squash, cubed |
4 medium green tomatoes, sliced |
3 ears fresh corn, kernels removed from cob or 1 cup whole kernel canned corn |
Directions:
1. Brown beef in oil.
2. Add onion and chilies and saute 5 minutes.
3. Add squash, tomatoes and corn.
4. Simmer, uncovered over low heat for 30 minutes.
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