Green-Tomato Salsa with Thai Spices

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

4 green tomatoes (about 2 pounds)

1 large red onion

1/4 cup minced fresh cilantro

2 tablespoons fresh lime juice

2 tablespoons fish sauce

1 tablespoon rice vinegar

2 teaspoons minced seeded serrano chile

2 teaspoons minced peeled fresh ginger

2 teaspoons ground coriander

2 teaspoons vegetable oil

1 teaspoon sesame oil

1 cup chopped green onions

1 cup julienne-cut yellow bell pepper

Directions:

1. Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside.
2. Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well. Add tomatoes, red and green onions, and bell pepper; toss well. Let stand 1 hour.
3. Note: Fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets.

By RecipeOfHealth.com