Green Tomato Raspberry Jam |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 112 |
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Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick. Ingredients:
4 cups shredded green tomatoes |
4 cups white sugar |
1 (6 ounce) package raspberry flavored jell-o® mix |
Directions:
1. Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
2. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
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