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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We used an assortment of fresh herbs, such as basil, parsley, dill, and cilantro. We suggest making this a day ahead to allow the flavors to fully develop. Store in the refrigerator; stir before serving. Ingredients:
4 medium-size green tomatoes (about 1 1/2 lb.), cored and quartered |
10 fresh tomatillos (about 15 oz.), husks removed and cored |
2 green onions |
3/4 cup vodka |
1/2 cup loosely packed assorted fresh herbs |
3 tablespoons lime juice |
3 tablespoons green hot sauce |
1 garlic clove, minced |
1 teaspoon celery salt |
1/2 teaspoon salt |
garnishes: halved pickled okra, lemon slices |
Directions:
1. Cook first 2 ingredients in boiling salted water to cover 3 minutes; drain. Plunge into ice water to stop the cooking process; drain.
2. Process tomatoes, tomatillos, green onions, and next 7 ingredients in a blender until smooth. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Serve over ice. Garnish, if desired.
3. *Tequila may be substituted.
4. Note: We tested with Tabasco Green Pepper Sauce.
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