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Prep Time: 120 Minutes Cook Time: 1 Minutes |
Ready In: 121 Minutes Servings: 6 |
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My revision of my neighbors old recipe, is great to use to make Green Tom Mincemeat cookies. Ingredients:
3 1/2 lbs green tomatoes, pureeded and drained |
3 lbs apples, peeled, pureed and drained |
2 lbs dark brown sugar |
1 lb white sugar |
1 tablespoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon allspice |
1 teaspoon clove (optional) |
3 (1 lb) packages seedless raisins |
1/4 cup vinegar |
Directions:
1. Chop both tomatoes and apples. Puree tomatoes in blender and let stand to let juices drain. Puree apples and rasins also leaving 1 packages of raisins whole. Add sugar, spices and vinegar. (use strained juices to make it easier to puree in blender.
2. Cook slowly for 1 1/2 hours after it starts to boil. Put in jars and seal.
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