Green Tea White Chocolate Mascarpone Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I've been looking for a green tea cake recipe. This was suggested to me, but they are brownies..Still very good. I'm working on a green tea cake one on my own, so look out for that! Ingredients:
brownies |
1 cup unsalted butter |
3 ounces white chocolate (chopped) |
1 cup granulated sugar |
1 tablespoon matcha (green tea powder) |
1/2 cup mascarpone cheese (softened) |
3 large eggs (room temperature) |
2 teaspoons vanilla extract |
1/2 cup all-purpose flour |
1/4 teaspoon salt |
chocolate ganache |
6 tablespoons heavy cream |
3 tablespoons unsalted butter |
6 ounces dark chocolate (chopped) |
Directions:
1. DIRECTIONS FOR CAKE!
2. Melt the butter and chocolate in a double boiler.
3. Mix in the sugar and matcha.
4. Beat in the mascarpone, eggs and vanilla.
5. Fold in the flour and salt.
6. Pour the batter into a greased 8x8 inch baking pan.
7. Bake in a preheated 325F oven until a toothpick poked into the middle comes out clean, about 55-60 .
8. **********
9. DIRECTIONS FOR GANACHE!
10. Directions:
11. Heat the cream and butter in a small sauce pan until just before it boils.
12. Pour the cream and butter over the chocolate in a bowl.
13. Stir until smooth.
14. Pour the ganache over the brownies and wait until it is firm before cutting.
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