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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I just love tiramisu! The fact that this recipe incorporate matcha into the dessert is very exciting for me. I'm really looking forward to trying this one out. Taken from the O-Cha site. Ingredients:
9 ounces mascarpone cheese |
3 ounces sugar |
4 egg yolks |
8 1/2 ounces whipped cream |
4 ounces water |
3 ounces syrup |
1/2 ounce matcha green tea powder |
1/2 ounce grand marnier |
Directions:
1. Knead the mascarpone cheese until it becomes creamy.
2. Beat sugar and yolk until it becomes fluffy.
3. At first, add 2 tablespoons of (2) into (1) then later, the rest of (2) also add into (1).
4. Whip cream until foamy consistency.
5. Combine (3) and (4).
6. Pour (5) into the mold and put on the green tea cakes which are already cut into 1/4 inch and cover with syrup.
7. After that pour the rest of the syrup into it and repeat the same.
8. Finally, strain green tea powder with powder sugar for garnish.
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