 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat! Ingredients:
2 large eggs |
1 cup flour |
2/3 cup sugar |
1/2 cup butter |
1 tablespoon green tea powder (maccha) |
1/2 teaspoon baking powder |
Directions:
1. Cream butter in a bowl.
2. Add sugar in the butter and mix well. Gradually add beaten eggs and stir well.
3. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
4. Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.
|
|