Green Tea Cheesecake Tarts |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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We all can use a yummy and easy recipe every once in a while, especially around the busy holiday seasons. Not to mention these cheesecake tarlets are no-bake and super delicious!Amy Tong, Anaheim, California Ingredients:
3 to 4 teaspoons matcha (green tea powder) |
4 teaspoons hot water |
12 ounces cream cheese, softened |
1 cup confectioners' sugar |
2/3 cup sour cream |
1 teaspoon vanilla extract |
6 individual graham cracker tart shells |
1/4 cup pistachios, chopped |
1/4 cup pomegranate seeds |
Directions:
1. In a large bowl, combine tea powder and water until dissolved.
2. Add the cream cheese, confectioners' sugar, sour cream and vanilla. Beat until smooth.
3. Pipe into tart shells. Sprinkle with pistachios and pomegranate seeds. Refrigerate until serving. Yield: 6 servings.
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