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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an adaptation from how my mom made taco filling when we were kids. When ground beef is on sale I will triple the recipe and freeze unused portions in zip-lock bags. Also good as a burrito filling or use in a taco salad. Ingredients:
1 lb lean ground beef or 1 lb ground turkey, cooked, drained |
1 teaspoon olive oil |
1/4 cup finely chopped onion |
2 garlic cloves, crushed |
1/4 cup green taco sauce (i use la victoria) |
1/4 cup water |
salt |
Directions:
1. In a large skillet, heat olive oil over a medium flame till hot.
2. Add onions and garlic in olive oil and sauté until onions are transparent.
3. Add ground beef or turkey, taco sauce and water to skillet.
4. Bring to a boil stirring occasionally to make sure it don't stick.
5. Cook an additional 5 minutes or until liquid is reduced.
6. Add salt if desired for taste.
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