3 tablespoons mayonnaise |
3 tablespoons seasoned rice vinegar |
1 1/2 tablespoons sweet chili sauce |
1 tablespoon apple cider vinegar |
1 teaspoon seeded and minced serrano pepper |
1 teaspoon freshly ground black pepper |
3 cups napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces |
1 medium granny smith apple, julienned |
1 cup peeled and julienned jicama |
2 cups fresh bean sprouts |
1 tablespoon minced green onion, white and light green part only |
1/4 cup golden raisins |
1 teaspoon salt |
