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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A deliscious Mediterranean variation on scrambled tofu. Serve with toast and hashbrowns. Ingredients:
1 (12 ounce) package firm tofu, crumbled |
1 -2 tablespoon soy sauce |
turmeric (to taste) |
pepper (to taste) |
dried oregano (to taste) |
olive oil |
6 -8 greek olives, chopped |
1/2 cup sun-dried tomato, chopped |
1/2 cup spinach, chopped |
Directions:
1. Preheat a little olive oil in a large saucepan.
2. Add tofu, soy sauce, turmeric, pepper and oregano.
3. Saute on medium high heat for 10 or 12 minutes or until moisture has evaporated.
4. Add the remaining ingredients, cover and cook for 2 to 4 more minutes until spinach is tender.
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