 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Pot-au-Feu with Green Sauce Ingredients:
1 cup fresh flat-leaf parsley leaves |
1/3 cup fresh lemon juice |
1 tablespoon water |
2 tablespoons capers |
1/4 teaspoon pepper |
8 pitted green olives |
6 green onions, cut into 2-inch pieces |
1 canned anchovy fillet or 1 teaspoon anchovy paste |
1 garlic clove, minced |
Directions:
1. Combine all ingredients in a food processor; process until smooth.
|
|