Green Salsa (Salsa Verde) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Roast Chicken and Onion Tacos Ingredients:
8 ounces fresh tomatillos |
2 to 3 tablespoons chopped fresh jalapeño chiles |
2 tablespoons chopped fresh cilantro |
3 tablespoons finely chopped white onion, rinsed and drained |
salt |
Directions:
1. Remove and discard husks from tomatillos. Rinse tomatillos well and coarsely chop.
2. In a blender or food processor, combine tomatillos, chiles, cilantro, and 1 tablespoon water; whirl until coarsely puréed. Pour into a bowl and add onion and salt to taste.
3. Nutritional analysis per tablespoon.
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