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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When I made this my Husband kept saying Dam this is good. This is my own recipe for green salsa chicken. I used Tomatillo Salsa that I make, But, you can use any green salsa. Ingredients:
4 boneless skinless chicken breasts |
2 tablespoons oil |
salt and pepper |
1/2 cup chicken broth |
1 cup sour cream |
1 cup green chili salsa |
1 -1 1/2 cup grated monterey jack cheese |
Directions:
1. Pound chicken breast (between 2 pieces plastic).
2. Put oil in skillet,Brown chicken on both sides.
3. Salt and pepper to taste.
4. Place chicken into casserole dish.
5. In same skillet put chicken broth and sour cream mix together and heat.
6. Pour mixture over chicken.
7. Spoon salsa over chicken.
8. Top with grated cheese.
9. Bake in 350°F oven for 30 to 45 minutes.
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