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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste. Ingredients:
8 tomatillos, husked |
3 shallots |
2 cloves garlic, peeled |
1 (4 ounce) can chopped green chile peppers |
1/4 cup chopped fresh cilantro |
1 fresh jalapeno pepper, seeded |
salt to taste |
Directions:
1. In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
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