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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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A salsa full of flavor. Excellent addition to any Mexican style food. Like it hot? Add more jalapeno... like it mild? Simply, add less. Simple and delicious! Ingredients:
8 husked tomatillos |
1 (4 oz) can of chopped green chile peppers |
1 fresh jalapeno pepper, seeds removed |
3 shallots |
1/4 cup fresh cilantro, chopped |
2 garlic cloves, peels removed |
salt, to taste |
Directions:
1. In a food processor, place tomatillos, green chile peppers, jalapeno peppers, shallots, cilantro, garlic, cilantro, and salt. Coarsely chop by using the pulse setting. Cover and place in the refrigerator to chill until serving.
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