Green Salad with Walnut Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/4 cup balsamic vinegar |
1 teaspoon sugar |
2 teaspoons minced fresh parsley leaves |
2 rounded tablespoons walnut pieces |
1/2 teaspoon pepper |
1/4 cup raspberries |
1/2 teaspoon salt |
1/2 cup canola oil |
1/2 cup walnut oil |
8 cups assorted greens, washed, dried, torn into bite-size pieces |
1/2 cup cherry tomatoes |
1/2 cup raspberries |
1/2 cup walnuts, toasted |
Directions:
1. Puree vinegar, sugar, parsley, nuts, pepper, berries and salt in processor. With machine running, slowly add oils until combined.
2. Place greens on 4 plates; top with tomatoes and berries. Drizzle each with 2 tablespoons dressing. Sprinkle with nuts.
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