1 pound ripe tomatoes peeled seeded and coarsely chopped |
3 garlic cloves minced |
1 tablespoon sweet paprika |
1-1/2 teaspoons ground cumin |
1 teaspoon salt |
1/2 cup extra virgin olive oil |
6 tablespoons sherry wine vinegar |
2 heads romaine or butter lettuce leaves separated and torn into bite-size pieces |
2 hard cooked eggs peeled and sliced |
2 green onions thinly sliced |
1/4 pound thinly sliced serrano ham cut into strips |
1/3 cup mixed black and green olives |
