Green Salad With Herb Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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colorful Ingredients:
2/3 cup canola oil |
1/4 cup red wine vinegar |
1/4 cup minced fresh parsley |
2 green onions chopped |
1 garlic clove, minced |
1 tsp. salt |
1 tsp. dried basil |
1 tsp. dill weed |
1/4 tsp. pepper |
6 cups torn mixed salad greens |
6 medium tomatoes cut into wedges |
6 large fresh mushrooms |
Directions:
1. In a small bowl, whisk the first nine ingredients.
2. cover & refrigerate for least 8 hrs.
3. Divide the salad greens, tomatoes& mushrooms among eight
4. salad plates
5. Whisk dressing & drizzle over salad
6. Great in the summer when vegetables are fresh!
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