Green Salad With Candied Pumpkin Seeds |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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An easy yet yummy salad adapted from Southern Living. Ingredients:
2 (5 ounce) bags baby greens, washed (or other lettuces such as boston or bibb) |
1 cup crumbled queso fresco |
3/4 cup candied pumpkin seeds |
3 tablespoons fresh orange juice |
2 tablespoons fresh lemon juice |
1/2 teaspoon sugar |
1/2 teaspoon cumin |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/3 cup olive oil |
Directions:
1. Toss greens with the citrus cumin salad dressing and arrange on a platter. Sprinkle evenly with queso fresco and candied pumpkin seeds. Serve immediately. Enjoy!
2. Citrus Cumin Salad Dressing:.
3. Whisk together orange juice, lemon juice, sugar, cumin, salt and pepper in a small bowl; add oil in a slow steady stream, whisking constantly till smooth. Use right away , or cover and chill in fridge up to 3 days. Whisk before serving. Makes 1/2 cup. Enjoy!
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