Green Salad With Buffalo Chicken And Blue Cheese |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Buffalo Chicken, Blue Cheese salad-meal all in one! How easy and reasonable to make! Recipe and picture from Whole Foods Markets. Ingredients:
1 tbsp. extra virgin olive oil |
3 boneless, skinless chicken thighs (about 1/3 pound) |
2 to 3 teaspoons hot sauce or wing sauce |
4 cups roughly chopped romaine lettuce |
2 ribs celery, sliced |
3 tablespoons light ranch dressing |
1 oz blue cheese crumbles |
croutons (optional) |
Directions:
1. Heat oil in a medium skillet over medium heat. Arrange chicken flat in skillet and cook, flipping once, until golden brown and cooked through, about 10-14 minutes. Once cool, tear into thick shreds and toss with hot sauce or wing sauce. In a large bowl, toss together lettuce, celery and dressing. Arrange on a plate, top with chicken and blue cheese and serve, with a few croutons, if desired.
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