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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Excellent way to sneak in veggies. Use fresh or frozen spinach. Also good with one package of chopped broccoli instead of the spinach. Ingredients:
2 1/2 cups water |
1 1/4 cups uncooked white rice |
1 (10 ounce) package spinach, chopped |
1 egg |
1 (12 fluid ounce) can evaporated milk |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 2 quart casserole dish.
2. In a saucepan, combine water and rice, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and stir in the spinach, egg, evaporated milk, and cheese. Spoon into the prepared casserole dish.
3. Bake for 30 minutes in the preheated oven, or until middle is set.
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