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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a good quick side dish to serve up. It is a very beautiful dish to look at, and the kids seem to like it. Ingredients:
2 cups cooked rice (3/4 cup uncooked) |
1 cup grated sharp cheddar cheese |
1/4 cup butter or 1/4 cup margarine, melted |
salt and pepper |
2 tablespoons chopped onions |
1 cup chopped parsley |
3 well-beaten egg yolks |
3 stiff-beaten egg whites |
Directions:
1. Combine all ingredients except egg whites; blend thoroughly.
2. Fold in egg white; bake in greased 1 1/2 quart baking dish in moderate oven (350°) 25 minutes.
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