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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Green onions and parsley give this rice its name, but the appealing flavor is what makes it memorable.—Karin Bailey, Golden, Colorado Ingredients:
1 cup chopped green onion |
1 cup minced fresh parsley |
4-1/2 teaspoons olive oil |
4-1/2 teaspoons butter |
1-1/2 cups uncooked long grain rice |
3 cups chicken broth |
1/8 teaspoon cayenne pepper |
1 bay leaf |
Directions:
1. In a large saucepan, saute onions and parsley in oil and butter for 1 minute or until tender. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes. Stir in the broth, cayenne and bay leaf. Bring to a boil.
2. Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf. Yield: 6 servings.
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