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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Cheesy goodness. Ingredients:
1/4 cup. butter or margarine |
1/4 cup all-purpose flour |
1/4 tsp. salt |
1/4 tsp. pepper |
2 cups milk |
1 1/2 cups cheddar cheese |
3 cups rice (instant), cooked and refrigerated |
1 package ( 16 oz) frozen broccoli, thawed |
1/4 cup chopped onion |
1/4 cup bread crumbs |
1 tbsp. butter or margarine |
Directions:
1. In a large saucepan, melt butter, add flour, salt and pepper. Cook stirring until mixture bubbles. Add milk stirring constantly, until mixture comes to a boil and thickens. Boil 1-2 minutes. Remove from heat. Stir in cheese until melted. Combine cooked rice, broccoli, onion, and cheese sauce. Turn onto lightly greased 2 -qt. casserole.
2. In small bowl, combine bread crumbs and butter, sprinkle over top.
3. Bake at 350* for 30-35 minutes or until hot and bubbly.
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