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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a tasty recipe from a good friend at our church. It can be used at a pot luck or luncheon. Try it and I think you will think it is very good! Ingredients:
3 cups cooked brown rice |
2 eggs, beaten |
1 cup milk |
4 ounces chopped green chilies |
1 cup parsley, finely chopped |
1/4 teaspoon black pepper |
2 cups cheddar cheese, grated |
1/2 cup butter, melted |
1 teaspoon salt |
1 small onions, chopped or 1/4 cup dry onion flakes |
Directions:
1. Combine all ingredients and pour into 9 x 12 baking pan. Bake covered for 30 minutes. Uncover and bake 10 minutes longer. Freezable.
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