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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Green onions and parsley give this recipe it's name. But the appealing flavor is what makes it memorable. Ingredients:
1 cup chopped green onion |
1 cup minced fresh parsley |
4 1/2 teaspoons olive oil or 4 1/2 teaspoons vegetable oil |
4 1/2 teaspoons butter or 4 1/2 teaspoons margarine |
1 1/2 cups uncooked long grain rice |
3 cups chicken broth |
1/8 teaspoon cayenne pepper |
1 bay leaf |
Directions:
1. In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
2. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
3. Stir in broth, cayenne pepper and bay leaf.
4. Bring to a boil.
5. Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
6. Discard bay leaf.
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