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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great for any occassion or even as a snack. Also good on pork chops. A little strange at first look but trust me it is great. Ingredients:
6 large green peppers, cut in pieces |
1 1/2 c. cider vinegar |
6 c. sugar |
1/2 tsp.salt |
3/4 tsp. crushed red pepper |
2 pouches lliquid pectin |
green food coloring |
Directions:
1. Put half the green peppers and half the vinegar into a blender and liquify. Pour into a saucepan. Repeat with remaining peppers and vinegar. Add red pepper, sugar and salt. Bring to a boil and add pectin. Boil until it thickens when dropped from a spoon (ABOUT 20 MINUTES) Add a few drops of green food coloring. Pour into hot sterilized jars and seal.
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