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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Its my own recipe, a variation of a common Indian dish. Ingredients:
1/4 cup frozen green peas or 1/4 cup fresh green peas |
3 tablespoons ghee |
2 cups rice |
1 medium onion, finely sliced |
2 cloves |
1/4 inch cinnamon stick |
1 dried red chili |
2 green cardamoms |
1/2 teaspoon minced garlic |
1/2 teaspoon minced ginger |
salt |
Directions:
1. Boil the two cups of rice in water until just done.
2. Do not over cook this or you will have mush for dinner.
3. Drain the rice in a colander.
4. In the mean time fry the onions on med heat in ghee until golden brown.
5. Add the ginger garlic and the green peas.
6. Stir fry for a minute.
7. Add the spices (leave them whole).
8. Add the chili (if you like spicy food break it open) otherwise leave it whole.
9. Stir fry till the peas are done.
10. Add the salt and then gently add the rice.
11. Stir it gently until all the ingredients are just mixed. Place on a microwavable serving platter.
12. Just before serving microwave on high for 3 minutes.
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