Green Peas And Asparagus Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From a package of store-brand frozen peas. Ingredients:
1 lb bag frozen green peas |
2 cans asparagus spears, drained |
2 cans cream of mushroom soup |
2 tsp garlic powder, if desired |
1 small can french-fried onions |
Directions:
1. Cook peas as package directs.
2. If you want to use the garlic powder, add 1 tsp to each can of soup and stir well.
3. Grease a 3 quart casserole or 13 inch by 9 inch dish. Spread 1 can of asparagus in bottom. Top with half of the peas, then spread 1 can of soup over top.
4. Repeat.
5. Top with French fried onions.
6. Bake at 400 for 30 minutes.
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