Directions:
- Combine water and bouillon cubes in a saucepan. Bring to a boil; stir until bouillon cubes dissolve. Add peas. Reduce heat; cover and simmer 5 minutes or until peas are tender. Drain; add butter, sugar, salt, and pepper, stirring gently until well combined. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.2 Kcal (424 kJ) | ||
| Calories from fat | 68.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 915.33mg | 38% | |
| Potassium | 143.11mg | 3% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.62 Kcal (166 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 12% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 7% | |
| Sodium | 358.3mg | 38% | |
| Potassium | 56.02mg | 3% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 1.75g | 9% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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