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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Delishous. Adapted from The Southern Heritage Company's Coming! Cookbook - 1983. Ingredients:
1 c water |
4 c shelled fresh green peas (i use green giant/birdseye frozen small peas |
1 head lettuce, shredded |
1 parsley sprig |
4 green onions, sliced |
1/4 c butter or margarine |
1 t heavy cream |
1 t sugar |
3/4 t salt |
Directions:
1. Bring water to a boil in a large saucepan; add peas, lettuce, parsley, onions, and butter.
2. Bring to a boil; cover, reduce heat, and cook 30 minutes or until tender.
3. Remove parsley.
4. Stir in heavy cream, sugar, and salt; cook 1 minute.
5. Note:
6. Serve in center of Carrot Ring Mold
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