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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Always a favorite in my family. Recipe contributor: This is my Aunt Dealie's recipe and it was shared with me by my sister Barbara. Aunt Dealie lived in Oklahoma and I remember everything she cooked was so yummy. Read more . Hope you enjoy the recipe she left behind. Ingredients:
2 - #202 (large) cans green peas; drained. |
7 - green onions; chopped. |
1/2 cup shredded cheddar cheese. |
4 to 5 eggs; hard boiled & chopped coursely. (see my recipe for perfect boiled eggs every time). |
1/4 cup mayonnaise. |
salt & pepper to taste. |
paprika for garnish. |
Directions:
1. Mix: All ingredients together careful not to over mix.
2. Sprinkle with Paprika.
3. Serve cold.
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