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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks. Ingredients:
1 (16 ounce) package frozen green peas |
1 (8 ounce) can sliced water chestnuts, drained and cut into strip |
6 roma (plum) tomatoes, chopped |
1/2 onion, minced |
2 medium sweet pickles, finely chopped |
3/4 cup mayonnaise |
1/8 cup lemon juice |
Directions:
1. In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.
2. Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
3. In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.
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